The Team
The primary objective is and shall remain the provision of professional farm produce supply chain services to industries, commercial houses, non-governmental organisations, government organisations and private individuals.
The Best in the Business
This business in summary is all about buying, storing, and selling farm produce. A trader buys the produce during the harvesting period when supply is high and prices are low, makes arrangements to store them or transport them to a choice area of storage. Then sell during the dry season or shortly before the planting period when supply is low, demand is high and prices have shot up.
Innovation
Simply Brilliant
Produce with high economic value appreciates over time, and sometimes depreciates. This is very important in making a choice on directing resources to produce with high demand all year round. Not only is the country blessed with produce, but also blessed with a large landmass available for processing, semi-processing and mechanised farming.
Top Skills
Creatives
Philip Salazar
Head Chef
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Andrea Westin
Sous Chef
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Jonathan Aspen
Pastry Chef
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Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!